Bengal gram rice

How to make Bengal gram rice

Ingredients required: –

  • Rice – 1 glass or say 200 gm (soaked for hour)
  • Bengal gram (chana dal) – 100 gm (soaked in water for one hour)
  • Ginger – 1 inch piece (grated)
  • Red chilly powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Dried coriander powder – ½ tsp
  • Garam masala – ¼ tsp
  • Bay leaves – 2-3
  • Cinnamon – 1 inch stick
  • Cloves – 3-4
  • Cumin seeds – ½ tsp
  • Asafoetida – a pinch
  • Oil – 1 ½ tbsp
  • Salt – as per taste
  • Fresh coriander leaves
  • Water – 600 ml

Procedure: –

  • Firstly, take pressure cooker and add oil and warm it. Then put cumin seeds, asafoetida, bay leaves, cinnamon, cloves and sauté.
  • Now add water and add Bengal gram and pressure cook till one whistle with salt, turmeric powder and other species like dried coriander leaves, garam masala and red chili powder.
  • Take out the lid and add rice and fresh coriander leaves and mix well. Don’t place lid back.
  • Stir till all water evaporates with continuous stirring and then off the flame and place lid for 10 minutes.

Bengal gram rice

  • Your chana dal rice is ready… to be served hot with curd or tomato sauce.

Tips: –

  • To try in new style.

 Ingredients: –

1.    Potatoes – 1 medium sized (chopped)

2.    Onion – 1 medium sized (chopped)

3.    Garlic – 3-4 cloves (chopped)

4.    Tomato – 1 medium sized (chopped)

5.    Peas – ½ cup

6.    Chana dal – 100 gm (as mentioned above) + all above ingredients

Procedure: –

1.    Follow first step and then add onion and garlic and sauté till they turn pink and add tomato and sauté for 2 minutes.

2.    Then follow second steps accompanied by potato peas and give whistle.

3.    Then all similar to above follow those above steps.

Bengal gram rice

4.    And your rice is ready with a twist. Serve hot…

NansRecipe

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